Food Analysis
The safety of food with regard to the presence of allergenic substances or microorganisms is a high priority for consumers and producers. Furthermore, the provision of information on the composition of foodstuffs and thus the protection of consumers from fraud is an established statutory right. To maintain confidence in ingredients and ensure safety, CONGEN provides methods of analysis that have been developed based on the current state of the art. CONGEN products can be used with all real-time PCR cyclers available.