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[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Hintergrundbild” _builder_version=”4.16″ background_enable_image=”off” global_colors_info=”{}”][et_pb_fullwidth_header title=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIn19@” subhead=”Food analyses by CONGEN” button_one_text=”test kits” button_one_url=”#Nachweise” button_two_text=”quality” button_two_url=”https:\/\/www.congen.de\/qualitaetsstandards\/” content_max_width=”900px” admin_label=”Header” _builder_version=”4.25.2″ _dynamic_attributes=”title,background_image” title_font=”|700||on|||||” title_font_size=”48px” title_line_height=”1.1em” content_text_align=”left” content_font_size=”24px” content_line_height=”1.5em” subhead_font=”||||||||” subhead_text_align=”left” subhead_font_size=”32px” subhead_line_height=”1.2em” background_color=”rgba(126,190,197,0)” use_background_color_gradient=”on” background_color_gradient_direction=”90deg” background_color_gradient_stops=”#056b9a 25%|rgba(5,107,154,0.3) 75%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”#056b9a” background_color_gradient_start_position=”25%” background_color_gradient_end=”rgba(5,107,154,0.3)” background_color_gradient_end_position=”75%” background_image=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@” custom_button_one=”on” button_one_text_color=”#056b9a” button_one_bg_color=”#ffffff” button_one_border_width=”2px” button_one_border_color=”#ffffff” button_one_letter_spacing=”1″ button_one_font=”|500||on|||||” button_one_use_icon=”off” custom_button_two=”on” button_two_text_color=”#056b9a” button_two_bg_color=”#ffffff” button_two_border_color=”#ffffff” button_two_letter_spacing=”1″ button_two_font=”|500||on|||||” button_two_use_icon=”off” custom_padding=”8vw||8vw||true|false” custom_padding_tablet=”||||false|false” custom_padding_phone=”6vw||6vw||true|false” custom_padding_last_edited=”on|phone” title_font_size_tablet=”36px” title_font_size_phone=”24px” title_font_size_last_edited=”on|phone” content_font_size_tablet=”18px” content_font_size_phone=”14px” content_font_size_last_edited=”on|phone” subhead_font_size_tablet=”24px” subhead_font_size_phone=”18px” subhead_font_size_last_edited=”on|desktop” button_one_text_size_tablet=”” button_one_text_size_phone=”14px” button_one_text_size_last_edited=”on|tablet” button_two_text_size_tablet=”” button_two_text_size_phone=”14px” button_two_text_size_last_edited=”on|tablet” custom_css_title=”margin-bottom: 0.5em;||padding: 0;” custom_css_subtitle=”margin-bottom: 1em;||padding: 0;” button_one_text_color_hover=”#ffffff” button_two_text_color_hover=”#ffffff” button_one_border_color_hover=”rgba(255,255,255,0)” button_two_border_color_hover=”rgba(255,255,255,0)” button_one_bg_color_hover=”rgba(255,255,255,0.33)” button_two_bg_color_hover=”rgba(255,255,255,0.33)” global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”on” button_one_text_color__hover=”#ffffff” button_two_text_color__hover_enabled=”on” button_two_text_color__hover=”#ffffff” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”on” button_one_border_color__hover=”rgba(255,255,255,0)” button_two_border_color__hover_enabled=”on” button_two_border_color__hover=”rgba(255,255,255,0)” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_one_bg_color__hover_enabled=”on” button_one_bg_color__hover=”rgba(255,255,255,0.33)” button_two_bg_color__hover_enabled=”on” button_two_bg_color__hover=”rgba(255,255,255,0.33)”]<\/p>\n
\/\/ screening & identification of microorganisms by real-time PCR<\/p>\n
\/\/ evidence for water analysis<\/p>\n
[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ use_custom_gutter=”on” custom_padding_last_edited=”on|phone” module_id=”CN-Products” _builder_version=”4.16″ _module_preset=”default” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|desktop” custom_padding_tablet=”” custom_padding_phone=”” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding_tablet=”” custom_padding_phone=”” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text admin_label=”Introtext” _builder_version=”4.25.2″ _module_preset=”default” custom_padding=”||0px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
The German Food and Feed Code (Lebensmittel- und Futtermittelgesetzbuch<\/i>, LFGB)<\/a> describes legal inspections and guideline values within the framework of food microbiology. The focus is on health protection because microorganisms are the most common cause of food-related illnesses. Microorganisms are microscopic organisms consisting of a single or few cells. Bacteria, fungi and yeasts are some of the types of microorganisms. Viruses are also categorised as microorganisms due to their small size.<\/p>\n Microorganisms can be found everywhere in nature. They are found in soil, water, air and in or on other organisms. If the number of certain microorganisms in food exceeds a specific limit per gram of food, this can endanger consumers\u2019 health. The legislator therefore prescribes a zero tolerance in 25 g food for many pathogenic agents (e.g. salmonella).<\/p>\n Pathogens can be found in animal and plant products. Lack of hygiene, errors in preparation (e.g. insufficient heating) are some of the reasons why food or feed can be contaminated with undesirable microorganisms. The majority of human pathogens are so-called \u2018zoonotic pathogens\u2019, which means that they can be transmitted reciprocally from animals to humans and vice versa. Salmonella and Campylobacter are the most important representatives of such pathogens detectable in food. In addition to the microbiological analysis of food, the detection of microorganisms, e.g., from surface swabs in food production, is used for cleaning monitoring.<\/p>\n Analytically, direct detection of the species\/ or species group or indirect detection of bacterial toxins is possible.<\/p>\n SureFast\u00ae<\/sup> <\/strong>detection methods offer a wide range of test kits in the field of food microbiology in the form of time-saving multiplex tests, screening methods or single detections. The real-time PCR methods are validated for a wide range of food matrices from drinking water to feed and processed food products. CONGEN<\/strong><\/span> offers additional automation solutions for medium and high sample throughput in microbiological analysis.<\/p>\n The basis for sensitive detection is purified nucleic acid extracts. These can be obtained via automated extraction or column purification. For this purpose, CONGEN<\/strong><\/span> offers a selection of suitable and validated extraction<\/a> kits.<\/p>\n [\/et_pb_text][et_pb_text admin_label=”Subheadline Nachweise” module_id=”Nachweise” _builder_version=”4.25.2″ _module_preset=”default” header_3_line_height=”1.2em” global_colors_info=”{}”]<\/p>\n By clicking on the + symbol you will receive an overview of our products and can download available product documents for your information.<\/p>\n [\/et_pb_text][et_pb_toggle title=”Nucleic Acid Extraction” toggle_icon=”||fa||900″ open_toggle_icon=”||fa||900″ admin_label=”LMB – Nukleins\u00e4ure-Extraktion” _builder_version=”4.25.2″ _module_preset=”default” global_colors_info=”{}”]Available Test Kits<\/h3>\n
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