Tag Archives: Salmonella

  • 16th Professional Symposium on Food Microbiology April 2016

    Stuttgart-Hohenheim, 30th March – 1st April 2016 The 16th Professional Symposium on Food Microbiology took place from 30th March to 1st April 2016 in Stuttgart-Hohenheim. As a joint event organized by the expert groups of the German Society for Hygiene and Microbiology (DGHM) and the Association for General and Applied Microbiology (VAAM) this symposium has […]

  • Detection of Salmonella within 18 – 26 h

    Diagnostic findings of Salmonella positive food in the summer season are not unusual. Therefore it is not surprising that different types of food were found Salmonella positive. Overview of current recalls worldwide: glutenfree wafers chocolate wafers sheep cheese  (raw milk) matjes fillets To protect consumers and avoid expensive and defamatory recalls, fast, sensitive and specific […]