Tag Archives: Legionella

  • 16th Professional Symposium on Food Microbiology April 2016

    Stuttgart-Hohenheim, 30th March – 1st April 2016 The 16th Professional Symposium on Food Microbiology took place from 30th March to 1st April 2016 in Stuttgart-Hohenheim. As a joint event organized by the expert groups of the German Society for Hygiene and Microbiology (DGHM) and the Association for General and Applied Microbiology (VAAM) this symposium has […]